Crisp lettuce with tender chicken, avocado, and tomato.

Sliced avocados, diced tomatoes, served on a bed of lettuce.

Crisp lettuce, bay shrimp, tomatoes, and cheese.

Garden fresh mixed green salad.

With guacamole, sour cream, rice, and beans.

Little pieces of taquitos seated on a bed of lettuce garnished with guacamole, green onions, sour cream, and tomatoes. Choice of chicken or shredded beef.

Topped with guacamole and sour cream.

Topped with green sauce.

Topped with guacamole and sour cream.

Topped with sour cream.

Topped with guacamole and sour cream.

Topped with guacamole and sour cream.

Topped with green sauce.

Topped with guacamole and sour cream.

Topped with green sauce.

With whole beans, tomatoes, grilled onions, bell peppers, and rice. Covered with sauce, cheese, lettuce, tomato, and guacamole.

Flour tortilla stuffed with meat, beans, rice, and cheese, topped with cheese, smothered in sauce, and your choice of meat (ground beef, shredded beef, pork, or chicken). Topped with guacamole and sour cream.

Flour tortilla stuffed with meat, beans, rice, and cheese, topped with cheese, smothered with sauce and served with guacamole and sour cream.

Slices of thin steak or chicken, with vegetables, rice, beans, and tortillas, seasoned with our special recipe.

Shrimp prepared with vegetables, rice, and beans. Tortillas, seasoned with our special recipe.

A choice char-broiled steak prepared Mexican style, served with cheese enchilada, garnished with mild ortega pepper, guacamole, rice, and beans.

Succulent chunks of specially seasoned roast pork, freshly chopped onions, cilantro, tomato slices, condiments, our special sauce, and served with rice, beans, and tortillas.

A choice butterfly filet bathed in our delicately-spiced beer batter and deep-fried to a fluffy perfection, garnished with avocados and tomato slices. A Native must! Served with a savory chile relleno and beans.

Tender pieces of steak cooked with bell peppers, onions, herbs, tomatoes, and sauces. Served with rice, beans, and tortillas.

Two flour tortillas, each stuffed with chunks of our specially-seasoned char-broiled steak, guacamole, cheese, and sauce. Topped with more cheese, sauce, sour cream, and our special garnish, served with rice and beans.

Mexican-style seasoned skirt steak char-broiled and garnished with guacamole, served with rice, beans, and tortillas.

Thin skirt steak marinated in special sauce, char-broiled and topped with guacamole. Served with rice, beans, and tortillas.

Served with rice, beans, guacamole, and pico de gallo.

Tender pieces of diced pork in a green chile verde sauce, served with rice, beans, and tortillas.

Chunks of beef served in a red chile Colorado sauce, served with rice, beans, and tortillas.

Zucchini stuffed with our specially-seasoned meat, smothered in melted cheese and sauces, topped with guacamole and sour cream. Served with rice and beans.

Tender breast of chicken, bell peppers, tomatoes, and onions sauteed in special sauce, served on a bed of Spanish rice.

Chicken breast sauteed in our authentic Mexican mole sauce, served with rice and beans.

Chicken breast sauteed with a blend of onion, tomatoes, bell peppers, and a Mexican sauce. Served with rice and beans.

Chicken breast sauteed with mushrooms and onions finished with a cream sauce.

Jumbo shrimp marinated in garlic oil and wrapped in bacon, served with rice, sauce, and cheese. Garnished with sliced pineapple and avocados.

Truly delicious shrimp, delicately seasoned with special sauce, onions and mushrooms. Served with rice and beans.

Truly delicious Mexican shrimp simmered in a delicate sauce with tomatoes, pepper and bell peppers. Served with rice and beans.

Shrimp sauteed in a garlic and wine sauce, served on a bed of rice.

Two shrimp enchiladas in a flour tortilla. Shrimp seasoned with spices, smothered with cheese and sauce, topped with avocado and sour cream. Served with rice and beans.

Two enchiladas prepared as in the seaport of Veracruz, stuffed with our specially-simmered and seasoned crab meat. Topped with melted cheese, sour cream, and sliced avocado. Served with rice and beans.

Shrimp, crab meat, and scallops topped with sauce, cheese, guacamole and sour cream. Served with rice and beans.

Flour tortilla stuffed with shrimp, crab meat, and scallops. Topped with sauce, cheese, guacamole, and sour cream. Served with rice and beans.

Flour tortilla stuffed with shrimp, crab meat, and scallops, deep-fried to a golden brown. Topped with guacamole and sour cream. Served with rice and beans.

Ranch fresh eggs cooked omelette-style, filled with cheese, topped with more cheese, smothered with sauce.

Diced ham and ranch fresh eggs, cooked omelette-style, covered with cheese and salsa Mexicana.

Ranch fresh eggs cooked omelette-style, filled with sliced mushrooms and melted cheese. Topped with a superbly prepared Ranchera sauce.

Ranch fresh eggs cooked omelette-style, covered with cheese and salsa Mexicana.

Ranch fresh eggs cooked omelette-style, filled with sliced avocado/guacamole, cheese, and covered with sauce.

Ranch fresh eggs fried in butter, served on a tortilla, smothered with salsa Ranchera.

Ranch fresh eggs fried in butter with chopped ham, onions, peppers, and tomatoes. Served on a tortilla, smothered with salsa Ranchera.

Ranch fresh eggs fried in butter with Mexican pork sausage, served with tortillas.

A famous old world recipe with Sonora-style shredded beef, scrambled eggs, onions, green chiles, and tomatoes. Served with tortillas.